Analysis of Export Restrictions in the Shea Sector

Between 2024 and 2025, several West African countries restricted shea kernel exports to promote local processing. While processors benefited, rural producers, mostly women, faced lower incomes. The restrictions also disrupted regional trade and risked export losses. The study calls for regional coordination, predictable policies and investment in local processing capacity.

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Analysis of Export Restrictions in the Shea Sector

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